Chef Roy Choi is best known for his great take on food fusions.
You may be familiar with his Mexican/Korean gourmet food truck, Kogi.
He loves to highlight and remix the delicious flavors from different cuisines elevating and making food accessible for all.
Roy’s work and recipes speak for itself.
Who else thinks to put short ribs and kimchi on tacos and burritos?
Or cheese on ramen?
His recipes have also been featured in the New York Times!
That’s why TSUMo Snacks partnered with Chef Roy Choi on his first line of cannabis infused edibles.
Spaghetti & Meatballs
Not your mom’s spaghetti, these Roy Choi-crafted puffs capture all the umami of a banging spaghetti dish, with just the right hit of THC to elevate your meal.
Spicy Cheesy Ramen
Craveable cheesy puffs pack a chef-crafted, full range of flavor — and THC, duh — to rock your world.
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Where You Can Find Them
Roy Choi Recipes & Articles
Flyin’ High Chicken Parm
Flyin’ High Chicken Parm creatively incorporates Roy Choi’s Spaghetti + Meatballs puff balls for a unique twist on a classic Italian-American dish.
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