Recipe
Ingredients
- Cooked rice
- Oil of choice
- Soy sauce
- Sesame oil
- 2 eggs
- Fresh cracked black pepper
- Garlic
- Scallions
Get Cooking
Prepare Ingredients
- Prepare and assemble all your ingredients.
Cook Garlic, Scallions, and Eggs
- Heat wok or pan over high heat. Pour in oil, stir the garlic and scallions together, add eggs, stir quickly to scramble garlic and scallions together.
Add Rice and Seasonings
- Stir in rice then add a generous amount of soy sauce, stir together again and drizzle with sesame oil and toss all together one last time.
Serve Hot
- Top with fresh cracked black pepper and serve hot.
Tips
- Use the best and freshest ingredients.
- Chef Roy Choi also suggests using day-old rice.
- Try adding TSUMo Snacks x Roy Choi Spicy Cheesy Ramen flavored puff balls for a unique twist and extra flavor.
