The Guac Recipe

The Guac



  • 1 avocado
  • 1 lime, juiced
  • Pinch of sea salt
  • 1/2 onion, diced
  • 1/2 tomato, diced
  • 1 bag of Tsumo snacks (100mg)

Get Cooking

  1. Cut the avocado in half, remove the pit and scoop out the flesh into a mortar.
  2. Squeeze the lime juice over the avocado and add a pinch of sea salt.
  3. Mash the avocado in a mortar until it reaches a smooth consistency.
  4. Add the diced onion and tomato to the mashed avocado and mix well.
  5. Crush the Tsumo snacks in the bag and use them as a dipping option for the dip.
  6. Serve the dip in a bowl and enjoy with the Tsumo snacks.


  • For added flavor, try adding some diced jalapeño, cilantro, or garlic to the dip.
  • To store the dip, cover it with plastic wrap and press it directly onto the surface of the dip to prevent it from browning, keep it refrigerated.
TSUMo Snacks The Guac Recipe

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