Jalapeño Dip

Recipe

Ingredients

2 fresh jalapeños, deseeded if desired
1/2 cup sour cream
1 block of cream cheese
Juice of two limes
1 clove of garlic
1/4 bunch of cilantro
1/2 teaspoon salt
1 100mg bag TSUMo Snacks

Get Cooking

In a blender, add the jalapeños, 2 tablespoons of sour cream, cilantro, and garlic. Blend until smooth.
Refrigerate the dip for at least 30 minutes before serving.
Serve the dip with TSUMO Snacks for dipping. Enjoy!

Tips

If you like your dip spicier, leave the seeds in the jalapeños.
You can also use other types of crackers or veggies as a dipper option.
You can also add some grated cheddar cheese to the dip to make it more creamy.

Download Recipe

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