TSUMo Snacks Hot Holiday Mac & Cheese Recipe

Hot Holiday Mac & Cheese


Ingredients (Serves 6)

  • 2 cups dry elbow macaroni shells or cavatappi
  • 3 tablespoons butter or margarine
  • 3 tablespoons all purpose flour
  • 2 cups milk
  • 1/2 teaspoon each salt and pepper
  • 2 cups of shredded sharp cheese
  • 6 10mg size bags of Fiery Hot TSUMo Snacks


  1. Preheat oven to 350°F.
  2. Boil a pot of water and add a generous amount of salt.
  3. Cook the macaroni shells or cavatappi until almost done but still firm. Drain and set aside.
  4. In a skillet or large pot, melt the butter or margarine over medium heat.
  5. Add the flour to the butter and stir for 1-2 minutes until lightly browned.
  6. Add the milk and whisk to remove any lumps. Season with salt and pepper.
  7. Cook over medium-high heat until the sauce thickens and starts to bubble (about 6 minutes).
  8. Stir in the cheese and whisk until smooth and melted. Turn off the heat.
  9. Add the cooked pasta to the sauce and mix well.
  10. Smash all 6 bags of Fiery Hot TSUMo Snacks into little crunchy bits.
  11. Sprinkle about 2 bags of the Fiery Hot dust on top of the pasta mixture.
  12. Transfer the mixture to a buttered dish and bake for 20-25 minutes.
  13. Let the Fiery Hot TSUMo Snacks Mac and Cheese cool for a few minutes before serving.
  14. Sprinkle the remaining 4 bags of Fiery Hot TSUMo Snacks dust on top before serving.


  • Use a high-quality sharp cheese for the sauce: The cheese is a major component of the mac and cheese, so using a high-quality sharp cheese will result in a creamier and more flavorful sauce.
  • Cook the pasta al dente: Make sure to cook the pasta until it is firm but still tender. Overcooking the pasta can result in a mushy texture in the finished dish.
Hot Holiday Mac & Cheese Recipe

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