TSUMo Snacks Fiery Hot Cheese Roll Recipe

Fiery Hot Cheese Roll



  • 1 avocado
  • 1 block cream cheese (8 oz)
  • 1 bag TSUMo Snacks Fiery Hot Crunchers (100mg)

Get Cooking

  • Lay out a sheet of plastic wrap on a flat surface.
  • Spread the cream cheese onto the plastic wrap until you have achieved a 1/2 inch layer.
  • Cut the avocado in half and remove the pit. Scoop out the avocado flesh and mash it in a bowl with a fork or a potato masher.
  • Spread the mashed avocado on top of the cream cheese, covering it evenly.
  • Using the plastic wrap, roll the cream cheese and avocado mixture like a sushi roll, making sure to keep the roll tight and compact.
  • Refrigerate the roll for 20 minutes (optional)
  • Crush your bag of Fiery Hot TSUMo Snacks and cover the roll with it.
  • Cut the roll into slices and serve with any of your favorite TSUMo Snacks. Enjoy!


  • You can add diced onions, garlic, or herbs to the avocado and cream cheese mixture for extra flavor.
  • You can also top the roll with some cheddar cheese or smoked salmon for added taste.
  • If the roll is too hard to slice after refrigeration, let it sit out for a few minutes to soften before slicing.
TSUMo Snacks Fiery Hot Cheese Roll

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