Add Green To Your Gratitude With TSUMo Snacksgiving

Tis the season for turkey, stuffing, casseroles and candied yams — but we’re challenging cannabis-minded chefs to cook up creative concoctions with TSUMo. Lean into the savory crunch of our edibles to add spice, zest and cheesiness to your dishes, and you’re bound to feel good. The cooks behind our three favorite recipes will win spankin’ new cookware from Great Jones.

The Grand Prize
Family-Style Cookware Set
One Winner

Runner Up
Great Jones Stir Crazy Cooking Bowls
2 Winners

Here’s how to enter:

  1. Follow @tsumosnacks on Instagram
  2. Tag a friend
  3. Post a photo or video of your recipe and tag @tsumosnacks
  • Must be 21+ and reside in CA.
  • Giveaway ends on 11/29/21 at 12PM PT.
  • Winners will be notified by DM on Tuesday,
    November 30th, 2021.
  • We’ll announce the best recipes on November 30th, 2021.
  • This giveaway is not sponsored or affiliated with Instagram.
  • Terms and Conditions
Want to go green with us? Join our email list to get a 20% off code your first purchase of TSUMo Snacks — and a few tasty recipes to get you started.


2 cups dry elbow macaroni shells or cavatappi
3 tablespoons butter or margarine
3 tablespoons all purpose flour
2 cups milk
1/2 teaspoon each salt and pepper
2 cups of shredded sharp cheddar
6 bags of Fiery Hot TSUMo Snacks


  • Preheat oven to 350 degrees.
  • Bring a pot of water to a boil; add a generous sprinkling of salt.
  • While the pasta cooks, melt the butter in a skillet or pot large enough to hold the pasta when it’s done. Add the flour to the butter and stir over medium heat until the mixture is lightly browned; 1-2 minutes.
  • Add the milk and whisk to remove any lumps and add the salt and pepper.
  • Cook over medium-high heat until the sauce thickens and starts to bubble. (About 6 minutes).
  • Stir in the cheese and whisk until smooth and melted. Turn off the heat.
  • When the pasta is almost done but still firm, drain it and add to the sauce.
  • Smash all 6 bags of Fiery Hot TSUMo Snacks into little crunchy bits.
  • Sprinkle about 2 bags of the Fiery Hot dust on top and bake for 20-25 min. in a buttered dish (or an 8×8 pan works pretty well)
  • Let the TSUMo Mac set, and add the remaining 4 bags of Fiery Hot dust.